The Double Apple (Malus domestica), a unique hybrid grafted fruit plant, combines the best qualities of two distinct apple varieties in a single tree. With its grafting technique, it bears different types of apples on the same tree, offering a delightful variety of flavors and colors. This makes it a fascinating addition to any orchard or garden, providing both aesthetic appeal and diverse fruit harvests.

Plant and Care
Planting: Choose a sunny location with well-drained, fertile soil for planting your Double Apple tree. Ensure the graft union (where the two varieties are joined) is above the soil level to prevent disease and encourage healthy growth.

Watering: Keep the soil consistently moist, especially during the tree's early growth stages and dry periods. Avoid overwatering to prevent root rot.

Feeding: Apply a balanced fertilizer in early spring and again after the first flush of growth. Follow manufacturer instructions for application rates based on the tree's age and size.

Pruning: Regularly prune your Double Apple tree to maintain its shape and encourage fruit production. Remove dead or diseased branches, and thin out crowded areas to improve airflow and light penetration.

Pollination: Some Double Apple varieties may require cross-pollination from another apple tree for fruit production. Ensure compatible varieties bloom at the same time to ensure pollination.

Pest and Disease Control: Monitor for common apple pests like aphids, codling moths, and apple maggots. Use organic pest control methods or insecticides as needed. Prune trees to improve air circulation and reduce disease risk.

Harvesting: Harvest apples when they are firm and crisp, typically in late summer to early fall. Different varieties on the same tree may ripen at slightly different times, offering an extended harvest season.