The Green Dwarf Coconut Plant (Cocos nucifera var. nana) is a compact, tropical palm tree known for its manageable height and early fruit-bearing capabilities. This plant is ideal for smaller gardens and landscapes, typically reaching up to 20-30 feet tall. Its lush, feathery fronds and green-husked coconuts not only provide a tropical aesthetic but also offer nutritious, refreshing coconut water and flesh.

Plant and Care
Planting: Choose a sunny location with well-draining, sandy soil. Plant the coconut seed or sapling in a hole twice as wide as the root ball, ensuring the top of the root ball is level with the soil surface. Space multiple plants at least 20 feet apart to accommodate their spread.

Watering: Water the plant regularly, especially during the first few years, to establish a strong root system. Once established, coconut palms are drought-tolerant but benefit from regular watering during dry spells.

Feeding: Fertilize the plant with a palm-specific fertilizer that contains potassium, magnesium, and other micronutrients every 3-4 months. Organic compost can also be added to improve soil fertility.

Pruning: Remove dead or damaged fronds to maintain the plant's appearance and health. Prune carefully to avoid damaging the trunk or growing point.

Pest and Disease Control: Monitor for pests such as coconut mites and beetles. Use organic pesticides or neem oil to manage infestations. Ensure proper spacing and avoid waterlogging to prevent fungal diseases like root rot.

Harvesting: Green dwarf coconuts typically begin to bear fruit within 3-4 years. Harvest the coconuts when they are full-sized and the husks are green. For tender coconut water, harvest when the nuts are still young.