The Betel Nut Plant (Areca catechu) is a tropical palm known for its slender, elegant stature and cultural significance. Commonly grown in Southeast Asia, it produces clusters of small, orange-red fruits known as betel nuts, which are chewed with betel leaves and other ingredients as a traditional stimulant. This palm reaches heights of 20-30 feet, with arching, feather-like fronds that add a graceful tropical touch to gardens.

Plant and Care
Planting: Betel Nut Palms thrive in warm, humid climates with well-drained soil enriched with organic matter. They prefer partial shade when young but can tolerate full sun once established.

Watering: Keep the soil consistently moist, especially during dry periods. Avoid waterlogging as it can lead to root rot.

Feeding: Fertilize the plant regularly with a balanced fertilizer designed for palms. Apply fertilizer during the growing season to support healthy growth and fruit production.

Pruning: Trim off dead or yellowing fronds regularly to maintain the plant's appearance and health. Remove any dried or spent fruit clusters to encourage new growth.

Pest and Disease Control: Watch for pests like mites and scale insects. Treat infestations promptly with insecticidal soap or neem oil. Ensure good air circulation around the plant to prevent fungal diseases.

Harvesting: Betel nuts are harvested when mature, usually after 5-7 years of growth. The fruits are harvested by cutting down the entire fruiting cluster and separating the nuts from the husks.