The Hybrid Guava Amrut, also known as Psidium guajava 'Amrut', is a remarkable fruit plant renowned for its deliciously sweet and aromatic fruits. This hybrid variety combines the best qualities of traditional guava with improved disease resistance and high yield potential. The plant features glossy, dark green leaves and blooms with white flowers, adding ornamental value to any garden. Its medium-sized fruits are round to oval-shaped, with smooth, yellow skin and juicy, pink flesh that bursts with tropical flavor.

Plant and Care
Planting: Choose a sunny location with well-drained soil. Hybrid Guava Amrut plants thrive in warm climates and benefit from regular watering, especially during dry spells. Plant them at a spacing of 12-15 feet to allow for ample growth.

Watering: Keep the soil consistently moist but not waterlogged. Water deeply, especially during fruiting season, to encourage healthy growth and fruit development.

Feeding: Fertilize the plant with a balanced fertilizer during the growing season, typically every 4-6 weeks. Use organic compost or specialized fruit tree fertilizer to promote vigorous growth and abundant fruiting.

Pruning: Prune the plant annually to maintain a manageable size and shape. Remove dead or diseased branches and thin out overcrowded areas to improve air circulation.

Pest and Disease Control: Monitor for common pests such as fruit flies and scale insects. Treat infestations promptly with organic insecticides or horticultural oils. Ensure good air circulation around the plant to prevent fungal diseases.

Harvesting: Hybrid Guava Amrut fruits are ready to harvest when they turn golden yellow and slightly soft to the touch. Pick them gently to avoid bruising, and enjoy fresh or in various culinary creations.