The Jackfruit (Artocarpus heterophyllus) is a tropical tree known for producing the largest fruit of all trees, with some fruits weighing up to 80 pounds. Native to South Asia, this evergreen tree features large, glossy leaves and bears unique, spiky fruits with sweet, aromatic flesh. The jackfruit is not only a delicious addition to a variety of dishes but also a source of numerous nutrients, making it a valuable addition to any tropical garden.

Plant and Care
Planting: Jackfruit trees thrive in tropical climates and prefer well-drained, sandy or loamy soil. Choose a sunny location with plenty of space, as these trees can grow up to 80 feet tall. Plant the seeds or saplings in holes twice as wide and deep as their root ball, ensuring they are spaced at least 30 feet apart to accommodate their large canopy.

Watering: Young jackfruit trees require regular watering to establish their roots. Once established, they are relatively drought-tolerant but will benefit from deep watering during dry periods to ensure healthy growth.

Feeding: Fertilize the jackfruit tree with a balanced fertilizer every 6-8 weeks during the growing season. Organic compost or manure can also be added to the soil to provide essential nutrients and promote vigorous growth.

Pruning: Prune the tree to remove dead or diseased branches and to shape it for easier fruit harvesting. Regular pruning helps improve air circulation and sunlight penetration, promoting overall tree health.

Pest and Disease Control: Watch for common pests like aphids, fruit flies, and borers. Use organic insecticides or neem oil to manage infestations. Ensure proper spacing and avoid overwatering to prevent fungal diseases such as root rot and anthracnose.

Harvesting: Jackfruit is ready to harvest when the fruit turns from green to yellowish-brown and emits a strong, sweet aroma. Gently cut the fruit from the tree, taking care to avoid damaging the branches. The flesh can be eaten fresh, cooked, or preserved for later use.